Established in 1920, Carmel Market is the city's largest and a cultural hotspot. Here, fresh produce piles high, meats are expertly cut to order, spices overflow, and fishers present the day's catch. Evolving into a foodie haven, the market boasts artisan food stalls and quaint eateries reflecting the diverse influences of Moroccan, Egyptian, Lebanese, Yemenite, Ethiopian, and Persian kitchens in Israeli cuisine. Guided by our expert, you'll explore the market's culinary gems for hours of delectable indulgence. You’ll sample the renowned local shawarma, fall in love with the pastries and artisan cheeses, and never forget the falafel. Cap off with sweet desserts and a taste of Israeli liquor. Carmel Market's diverse food mirrors the rich tapestry of ethnic groups that have settled in Israel. The tour will meander past Kerem HaTeimanim, another vibrant neighborhood, offering ample photo opportunities and charming restaurants cherished by locals for over a century.