This experience is designed for travelers who want real Oaxacan street food with clear logistics and night-time safety. You won’t walk around guessing where to eat—your trained local host takes you directly to three trusted spots where locals dine after dark. Each stop highlights a signature dish: a charcoal-grilled tlayuda, regional Istmo-style garnachas, and a traditional tasajo beef taco. Transportation in an A/C vehicle, hotel pick-up and drop-off, verified routes, and small-group operation ensure a reliable and comfortable night out. Perfect for travelers who value authenticity with the peace of mind of a professional operator.