Embark on a late-afternoon culinary journey as professional chefs guide you through the history of iconic Italian creations. Learn the art of pizza making from expert pizzaiolos, where you'll stretch, sauce, bake, and savor your very own creation. Indulge in premium Diadema wines and olive oil while the dough rests, before delving into the craft of gelato making. Craft your own gelato and cone, and gain insights into the history and raw ingredients of Italian ice-cream. As the gelato churns, master the art of creating the perfect batter for your cone. Take home a recipe booklet to recreate these delectable treats for your friends.