Greet your gastronomic guide in your Beijing City center hotel lobby and embark on your culinary tour of the city’s charming historic neighborhoods like famous Dongsi Hutong.

Travel by taxi(on your own expense) to get to the main area where you will do all of your tastings. Listen, as your guide offers intriguing insight into the Hutong’s rich history before taking a seat at your first eatery, Xinjiang Taste Restaurant. Here, you will sample the restaurants specialty, Lamb kabobs. Try 3-5 different types of kabobs and side dishes such as eggplant, beans, garlic, leeks, and Nang. Erguotou-also known as Chinese white liquor is a Chinese alcoholic beverage, you will try it here.

Next, sample the local delicacy of Tanjianbing, a pan-fried pancake favored by locals.  Along the same street, you will also try sweet dough, sesame cakes, Ma hua, and Zongzi. Taste other delicacies such as Baozi,Beijing Jar yogurt, and Tanghulu(local snack made of crabapple). Proceed to the next stand where you will try 5-12 Sichuan kabobs and to drink, peanut beverage, or orange soda. Afterwards, move on to another restaurant that will serve you Yunnan Province's cuisine which including the flower cake,cold cakes made of pea,grilled bread covered by rice flower ,rice wine ,plum liquor and "Cross Bridge" Rice Noodles.If you are adventure foodies ,here you can try their famous dish-fired bamboo worm.(at your own expense)