Expect a fun, fast-paced and hands-on cooking experience where you’ll prepare a fresh Peruvian Ceviche, shake up a passion fruit Pisco Chilcano and cook a classic Lomo Saltado in a relaxed small-group setting with an expert local chef who offers plenty of personal guidance. You’ll learn essential techniques, discover the stories behind Peru’s most iconic flavors and ingredients, and enjoy a friendly, social atmosphere that’s perfect for both beginners and confident home cooks. By the end of the class, you’ll sit down to savor the dishes you’ve created and leave with the confidence to recreate this authentic Peruvian meal and the memories of your time in Cusco, back home.