Multiple authentic Japanese cuisine courses prepared by skilled Japanese chefs【Sushi & Japanese Cuisine Ganko Takasegawa Nijyoen】

Multiple authentic Japanese cuisine courses prepared by skilled Japanese chefs【Sushi & Japanese Cuisine Ganko Takasegawa Nijyoen】

Tanggal tersedia berikutnya
Jum
6 Feb
Sab
7 Feb
Min
8 Feb
Terlaris

[Reservation Only] “Tsumugi” Kobe Beef Kaiseki

Pembatalan Gratis
Konfirmasi manual
A premium kaiseki course featuring world-renowned Kobe beef and the finest seasonal flavors of Japan.

Enjoy the luxurious taste of Kobe beef prepared in a personal hot pot (sukiyaki) style.

The beautifully marbled beef melts in your mouth, enhanced by our signature broth that draws out the meat’s rich umami.

Served with freshly steamed white rice, the delicate flavor of the beef shines even more.

Alongside the sukiyaki, you’ll enjoy a variety of elegant seasonal dishes including tempura, sashimi, and an assortment of refined appetizers — all crafted with care and artistry.

Treat yourself to an unforgettable dining experience that weaves together the essence of Japanese cuisine.

Course Menu:
Trio of Seasonal Appetizers
Assorted Sashimi
Seasonal Tempura
Kobe Beef Sukiyaki (Individual Hot Pot)
Steamed White Rice
Red Miso Soup
Seasonal Dessert

Reservations must be made 2 days before

Dari

IDR 1.086.900

[Lunch Only / Reservation Required] Takasegawa Gozen “Mai”

Pembatalan Gratis
Konfirmasi manual
A Refined Taste of Ganko Takasegawa Nijoen

This special lunchtime course begins with a stunning appetizer box, like a treasure chest of seasonal delicacies.

Each dish showcases the refined craftsmanship and signature flavors of Ganko Takasegawa Nijoen.

A highlight of the course is the individual hot pot featuring house-made yuba (tofu skin) simmered in a delicate, savory broth — creamy, elegant, and deeply satisfying.

You’ll also enjoy fresh sashimi, a fragrant clear soup, crispy tempura, expertly grilled dishes, hand-formed sushi, rich red miso soup, and a seasonal dessert — a full lineup of Japanese cuisine at its finest.

Perfect for a relaxed midday meal, this course offers a harmonious blend of beauty, flavor, and tradition.

Course Menu:
Colorful Appetizer Box (Fukiyose, Simmered Dish, Grilled Item, etc.)
Premium Sashimi
Clear Soup
Hot Pot with Fresh Yuba and Special Broth
Grilled Dish
Assorted Tempura
Hand-formed Sushi
Red Miso Soup
Seasonal Dessert

Reservations must be made 2 days before

Dari

IDR 652.200

[Reservation Only] Traditional "Miyabi" Kaiseki

Pembatalan Gratis
Konfirmasi manual
A blissful moment to savor the seasons with exquisite kaiseki cuisine.

This luxurious course reflects the essence of Japanese aesthetics and culinary philosophy.

Each dish is carefully crafted using seasonal ingredients, delicately prepared, and beautifully arranged in elegant tableware — a feast for both the eyes and the palate.

Every bite captures the flavors of the season, bringing together the harmony of taste, presentation, and hospitality.

Enjoy a truly refined dining experience where food meets art.

We invite you to indulge in authentic kaiseki ryori — the pinnacle of Japanese fine dining.

Course Menu:
Seasonal Appetizer (Fukiyose)
Premium Clear Soup (Kami Suimono)
Deluxe Sashimi Selection
Palate Cleanser (Hashiyasume)
Main Hot Dish (Daimono)
Grilled or Braised Specialty (Shiizakana)
Refined Soup Dish (Jou Wanmono)
Premium Sushi Selection
Final Soup (Tomewan)
Seasonal Dessert

Reservations must be made 2 days before

Dari

IDR 1.413.000

Beberapa info ditampilkan dalam bahasa aslinya.

Highlights

Located in central Kyoto, this unique restaurant is set within a historic building and features a stunning Japanese garden originally created in 1611 by Ryoi Suminokura, a wealthy merchant from the Keicho era.

The garden is especially known for its beautiful plum blossoms and offers picturesque views throughout the four seasons.

Enjoy authentic kaiseki cuisine (traditional multi-course Japanese meals) crafted by skilled chefs, all while taking in the serene view of the garden.

From May to September, you can also experience kawadoko dining — a seasonal tradition of enjoying meals on open-air platforms over the Kamogawa River.
Conveniently located and perfect as a base for sightseeing in Kyoto
High-quality kaiseki cuisine at reasonable prices
A wide variety of options, from full-course meals to afternoon tea and café offerings

What's included

INCLUDED

Cover charge & consumption tax

NOT INCLUDED

Additional single item order on the day

Additional information

Operating Hours
Monday - Sunday
11:00AM - 10:00PM
Last entry and order 9:00PM
Good To Know
Please make a reservation for the exact number of guests coming to the restaurant.
Reservations are required for a minimum of two guests.
The menu is subject to change due to availability. Please understand in advance.
The photo is for illustrative purposes only.
If you do not arrive within 15 minutes of your reservation time, we may not be able to guarantee your seating.
Booking Confirmation
Your booking will be confirmed by the provider within 48 hours.
Cancellation Policy
A full refund will be processed if cancelled at least 4 days before date of selection. No refund will be processed if cancelled less than 4 days before the date of selection.
Redemption Notes
Show mobile or printed voucher to the staff before commencing the activity.
Ticket Validity
Upon booking confirmation, this ticket is valid on the date of selection only.

Daftar untuk menikmati diskon 10% pada 2 pesanan pertama Anda

Location

Penyedia

Ganko Takasegawa Nijo-en

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Jaminan harga terbaik
Dari

IDR 652.200

atau gunakan 4.942 KrisFlyer miles
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