after the tour dinner will be served ,Here for the first time you can try the typical cuisine of ancient Rome is by really existed texts such as: “De Re conquinaria” (set of books and cookbooks, and notes the chef Marco Gavius gastronome Apicius who lived at the time of Tiberius … flanked to the Pomepianorum wine, Fralernum, and “Mulsum” (wine of the ancients, with ginger and honey spices …) Our “concept” is to live a unique experience, without neglecting any detail … Eating in terracotta plates, pour wine amphorae and drink in the glasses, everything like in ancient Pompeii, both surrounded by hardwood tables by Spartan style Past events cauponae, soft light and harmonious music that accompany us throughout the lunch or dinner , feel the ancient instruments like the lyre and harp, all to make you relive magically in Caesar’s time … A stone’s throw from ‘entrance of the excavations … where you can breathe the air of antiquity … Caupona also offers gourmet cuisine, creative, dynamic, using local produce expertly blended to contemporary tastes … Take a dip into the past is priceless …