• Make and eat cha soba, a traditional Japanese dish.
• Dive into the authentic Japan’s tea culture.
• Learn the history and eating etiquette of this unique meal.

— What You Can Expect —

Experience the richness of Japanese cuisine in Kyoto, which is famous for its
tea. In this course, you’ll make a less-known dish that emphasizes the area’s
culture of tea making.

Cha soba uses traditional sencha-style tea in combination with classic
buckwheat soba noodles to make a unique meal commonly eaten for special
occasions.

Use top-quality tea powder to make your noodles as you learn about the deep
cultural history of the dish. Learn the special etiquette used when eating cha
soba then sit down to try it out for yourself. Relax and enjoy a satisfying
meal as full of history as it is flavor in an authentic Japanese tea house