• 05:30 PM — Stop 1: Bánh Căn — Savory Mini Pancakes • Watch these crispy, golden mini pancakes cooked over charcoal. Served with savory pork, shrimp, dip in homemade fish sauce. • 06:15 PM — Stop 2: Bánh Xèo — Crispy Sizzling Pancakes • Learn how to eat like a local — wrap hot, crispy pancakes with fresh herbs and lettuce, dip in homemade fish sauce, and enjoy! • 07:00 PM — Stop 3: Nem Nướng — Grilled Pork Skewers • Juicy, marinated pork grilled over open fire — roll with rice paper, herbs, and pickles for the perfect bite. • 07:45 PM — Stop 4: Bánh Bèo & Bánh Ướt — Steamed Rice Cakes • Two delicate, soft rice dishes — one topped with savory shrimp & pork, the other rolled with tasty fillings. • 08:30 PM — Stop 5: Chè Chuối Nướng — Grilled Banana Dessert • Finish with something sweet! Warm grilled banana in creamy coconut sauce with roasted peanuts. • 09:00 PM — Drop-off at your hotel • Full, happy, and ready to share your food stories — back safely to your hotel.