We offer hands on Indonesian cooking classes. MONDAY TO Sunday Classes consist of a minimum of 2 people to a maximum of 12 people.

Cooking Class Schedule :
Daily 11:00 or 16:30
Experience the different flavor of “Indonesian cuisine” and learn about the local products.
From spicy local “Lombok food” with hot chilies and herbs to the sweetness of Javanese food made with fresh coconut milk, palm sugar and peanuts. Discover the unique flavors and fruity sourness of lime, lemongrass and tamarind.
A sample of dishes see below:
– Sate Ayam ( Chicken Satay )
– Perkedel Jagung ( Corn Fritters )
– Pepes Ikan ( Fish in Banana Leaf )
– Lombok Kari ( Curry Chicken, Fish or Veggies )
– Lombok Soto Ayam ( Chicken Soto )
– Cumi Balado ( Spicy Squid )
– Dadar Gulung ( Rolled Pancake )
– Kue Bugis Mandi,nasi goreng.mie goreng