Unearth the secrets behind Vietnam's well-known coffee culture with this
hands-on coffee workshop experience.

• Master the technique of preparing 4 iconic Vietnamese coffee drinks: traditional cafe phin, salt coffee (Ca Phe Muoi), and coconut coffee (Ca Phe Dua) & Egg Coffee ( Ca Phe Trung )
• Learn the secrets that make Vietnamese coffee stand out from the world's brews
• Dive into the philosophy of tea alongside your coffee journey

— What You Can Expect —

Calling all coffee lovers! Learn the magic behind Vietnam's renowned coffee
brews in this engaging workshop. Participants will get a hands-on experience
crafting three signature Vietnamese brews: the strong and flavorful
traditional cafe phin, brewed using a distinct metal filter, the creamy fusion
of Coconut Coffee (Ca Phe Cot Dua) which melds coffee with coconut milk for a
velvety texture, and Salt Coffee from Hue, a slightly savory concoction that
deftly merges coffee with a hint of salt. This workshop offers more than just
coffee; it's an exploration into the very fabric of Vietnamese coffee culture
and its treasured traditions.

— Important Information —

• Meeting Point: Rose Da Nang Coffee Making Workshop 07 Hoàng Sĩ Khải, An Hải, Đà Nẵng 550000, Vietnam
• Duration: 1.5-2 hrs (dependent on the selected option)

— Itinerary Information —

Option 1: Coffee making class

• Meet up time: 10:00 am/ 13:00 pm/ 15:30 pm
• Duration: 1.5 hours
• Exclude Pick up and drop off service

Option 2: Coffee making class and lunch

• Meet up time: 12:00 am/ 14:30 pm
• Duration: 2.5 hours
• You will have lunch before the coffee making class
• Menu for lunch: Fresh spring rolls, Crispy Vietnamese Pancakes, mango salad with shrimp and pork. Vegetarian option is available

Option 3: Coffee making class and cooking class

• Meet up time: 10.00 am

• Duration: 4.5 hours

  
  

• Menu 1: Mon, Wed, Fri : Quang Noodle; Fish sauce chicken wing; Green papaya salad with shrimp; Deep-fried spring rolls

  
  
• Menu 2: Tue, Thur, Sat, Sun: Beef noodle soup (Pho); Crispy Vietnamese Pancakes (Banh Xeo); Green mango salad with shrimp; Fresh Spring roll