Enjoy Kyoto specialties in a typical Machiya house in Kyoto during the Meiji
Era. Indulge in a course featuring delectable dishes made from seasonal Kyoto
vegetables and handpicked fresh fish from the Sea of Japan, Seto Inland Sea,
and Pacific Ocean, elevating taste to the highest level. Appreciate the
elegantly served dishes and the restaurant's traditional design.

• Experience fine dining at a historic Japanese hotel with over 200 years of tradition, where family Kaiseki cooking skills have been handed down through generations
• Enjoy this historical building, designated as a Kyoto cultural heritage site since 2001, exuding century-old Japanese charm
• Explore Kawaramachi, the bustling heart of Kyoto with excellent shopping and dining options

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booking.

— What You Can Expect —

Explore KINMATA, a Meiji-era Kyoto machiya designated a cultural property of
Kyoto in 2001, and discover shops and residences located on the main road. See
an elegant, distinctly Kyoto-style Japanese courtyard at the center of the
building with artistic decor and antique wooden furniture that creates a
serene ambiance.

Savor monthly-changing fresh dishes prepared by the current chef, a master of
Kyo-yasai, which are Kyoto's branded vegetables. The course menu features
delightful Kyo-yasai dishes made from seasonal produce. Enjoy premium
ingredients handpicked by the chef from Nishiki Market, renowned as Kyoto's
'Kitchen.' Indulge in high-quality fish sourced from the Sea of Japan, Seto
Inland Sea, and the Pacific Ocean. The restaurant features exquisite
tableware, including Kyo-yaki, Imari-yaki, and Kutani-yaki porcelain,
elevating both cuisine and artistry to the highest level.

Enjoy traditional dishes in Japan with KKday!

— Course Introduction —

The chef customizes dishes based on daily ingredients to ensure diners'
enjoyment. Ingredient choices and the number of dishes may vary daily, and
differences in courses result from ingredient and item selections.