Our feasting tour of 15+ tastings invites guests on a culinary experience around the backstreets of old Denpasar led by our team of professional foodie guides. If you want to truly understand Balinese food, you need to do it from the warungs (local eateries), the street vendors and the night markets. Before we get started, our tour reflects the local cuisine and the limitations of street food vendors means we unfortunately cannot cater for every dietary restriction. Here's an honest appraisal for the tour so no-one is disappointed: ✓ Suitable for mild gluten intolerances, but we advise against ✖️ celiac disease, as there are traces of gluten in 3-4 tastings with unavoidable soy sauce. ✖️Vegetarians have 3-4 less tastings due to limited alternatives at some vendors. ✖️ Unsuitable for severe allergies, due to risk of traces and cross-contamination. If you are feeling adventurous for a foodie journey, read on!

While the beaches might be tempting, if you can tear yourself away for an evening, our Bali food tour offers a culinary insight you simply won't find along the tourist strips. Over 7-8 stops, our insider group has a maximum of 8 exclusive guests. We'll introduce you to the flavours of Bali in places you'd simply never find alone. Kick off with humble yet delicious fried piseng goreng, some Indonesian-style sate, before moving onto more complex flavours like Balinese Ayam betutu roasted chicken with sambal, Javanese soto babat beef soup at a wooden shack that's been open since 1969. Along with tipat tahu fried tofu with peanut sauce, and many more surprises among 15+ tastings. Meet the people behind the food, learn about Balinese culture and the ingredients that make it so unique.