• A 2-minute walk from the station, a good location with convenient transportation
• An authentic yakiniku restaurant that uses A5 grade Japanese Wagyu beef purchased from whole cows.
• Since you are purchasing a whole cow, you can enjoy a rare dining experience
• Here you can enjoy a variety of beef platters that change daily and freshly made Morioka cold noodles.

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ーRestaurant introductionー

"Fangjia" is an authentic yakiniku restaurant that uses A5 grade Japanese
Wagyu beef purchased from whole cows. Since you are purchasing a whole cow,
you can enjoy a rare dining experience. Here you can enjoy a variety of beef
platters and freshly made cold noodles that change daily. No matter what you
eat or drink, it is always delicious. Fangjia is waiting for your visit.

ーPackage introductionー

• A5 Wagyu Selection Course A tasting course of 10 carefully selected A5 grade Wagyu beef purchased on the day. This course includes tender beef tenderloin that can be cut open with a fork, and precious beef tongue that can only be taken off a few pieces from a cow. Because a whole cow is purchased, you can enjoy such a precious gourmet experience. Please enjoy with original sauce.

＜Menu content＞Grilled sirloin beef sushi, house salad, 2 types of beef tongue,
3 types of special salt roast beef, homemade Morioka cold noodles, sukiyaki
style tender meat, 3 types of roasted beef with carefully selected sauce ,
garlic beef fillet rice

• Carefully Selected 6 Types of Wagyu Courses 6 carefully selected A5 grade Wagyu beef platter combinations purchased on the day. It’s hard to get better meat in Japan! Since you only order meat, please choose rice or drink according to your preference on the day of meal.

＜Menu content＞A5 grade Wagyu beef 6 types 40g × 6 types