• Make traditional Japanese mochi rice cakes in Tokyo
• Includes five types of sweets: strawberry daifuku, dango, isobemochi, warabimochi and host-made mochi ice cream
• Vegetarian, and gluten-free options are available
• Enjoy Japanese sweets with traditional green tea

ー Experience Details ー

Japanese mochi is traditionally made by pounding steamed rice with wooden
mallets until it forms a soft dough. It is then molded by hand. Mochi making
is an art form deeply rooted in Japanese culture that even has festivals
celebrating it throughout the country. Mochi’s subtle flavors make it a good
combination with a variety of sweet flavors, making it a perfect dessert for
tea ceremonies and other cultural experiences. Learn to make five different
types of this chewy treat in Tokyo. With fillers like ice cream, strawberry,
and cinnamon, this class has a mochi for everyone. Enjoy your beautiful hand-
made mochi with some matcha tea