Dapatkan diskon 10% di aplikasi dengan kode promo APP10
Pindai untuk mengunduh
Mata Uang
- SGDDolar Singapura
- AUDDolar Australia
- EUREuro
- GBPPound Sterling
- INRRupee India
- IDRRupiah Indonesia
- JPYYen Jepang
- HKDDolar Hong Kong
- MYRRinggit Malaysia
- TWDDolar Taiwan
- THBBaht Thailand
- PHPPeso Filipina
- USDDolar AS
- NZDDolar Selandia Baru
- VNDDong Vietnam
- KRWWon Korea Selatan
- AEDEmirati Dirham
- CNYChinese Yuan
- CADCanadian Dollar
- CHFSwiss Franc
Bahasa
- 한국어
- 日本語
- English
- Bahasa Indonesia
- Tiếng Việt
- ไทย
- 简体中文
Amsterdam: Evening Canal Cruise with Pizza & Drinks
1/3
Amsterdam: Evening Canal Cruise with Pizza & Drinks
Tanggal tersedia berikutnya
Rab
29 Jul
Kam
30 Jul
Jum
31 Jul
Min
2 Agu
Sen
3 Agu
Sel
4 Agu
Rab
5 Agu
Terlaris
Amsterdam: Evening Canal Cruise with Pizza & Drinks
Konfirmasi instan
Pembatalan Gratis
Dari
IDR 716.700
Khusus anggota KrisFlyer
Beberapa info ditampilkan dalam bahasa aslinya.
Highlights
Take a comfy boat ride through Amsterdam's canals on a warm summer evening. Enjoy tasty New York-style pizza and drinks while you look at the city's views. This is a fun outing for all ages, giving you a different way to see the city from the water. Have a laid-back dinner with great city views, perfect for families to enjoy together.
What's included
INCLUDED
1.5-hour canal cruise from near Central Station
Live guide
Drinks (beer, wine, soft drinks and water)
Pizza
Customer reviews
Additional information
Usage
Boarding at the yellow pier 4 from Canal Tours Amsterdam
The choice of pizza will happen upon check-in
Good To Know
Guide Languages: Dutch, English
Advance Arrival Time: 0:15:00
Location
Venue
Dining Cruises Amsterdam
Meeting Point
Damrak pier 4
Penyedia
Stromma Nederland B.V.
Dari
IDR 716.700
atau gunakan 5.123 KrisFlyer miles
Mengapa Pelago?
- Dipercaya oleh jutaan wisatawan
- Pilih lebih dari 200.000 aktivitas
- Dapatkan KrisFlyer miles pada setiap pemesanan
- Perusahaan grup Singapore Airlines
Dapatkan diskon 10% di aplikasi dengan kode promo APP10
Pindai untuk mengunduh
