You'll learn to cook local recipes, dishes that are influenced by the Tuscan and Roman cuisine. Moreover, Tarquinia with its Etruscan tombs is a Unesco site and still today there are dishes that recall the Etruscan cuisine. Vittoria will tell the history of the Etruscans and their cuisine handed down to us. Being a member of the Slow Food Cooks Alliance, she uses local products from small local businesses offering fresh and organic ingredients, so that at the end of your class you can enjoy excellent and tasty food. She'll guide you through all the steps, tips and tricks for a successful dish, and will show you the best wine pairings. After cooking together, you'll taste and enjoy the fruit of your work which will be paired with a delicious local wine from the nearby vineyards, all in a fun and friendly atmosphere. At your arrival, you'll taste some Etruscan snack together with the wine. You will have everything you need to make pasta or gnocchi, so it will be your turn to get your hands dirty. Wearing the apron and mixing all the ingredients , you will find yourself with your pasta which we will cook and season with sauce or vegetables, and here you go!