Explore culture through cooking class with locals

- What You Can Expect -

Immerse yourself in the culinary culture of Can Tho with a hands-on cooking
class. Learn to prepare authentic Vietnamese dishes including deep-fried egg
rolls (Chả giò chiên), fresh spring rolls (Gỏi cuốn), caramel chicken with
lemongrass (Gà kho sả ớt) served with steamed rice, and enjoy seasonal fruits
for dessert. You’ll also get a chance to make traditional khot cakes on a clay
stove. At the end, enjoy the meal you prepared and receive a certificate
commemorating your culinary experience.

－Important Information－

Pick-up / Meeting Time: Upon arrangement (tour starts at meeting point)

Pick-up / Meeting Point: Vườn sinh thái Ba Láng

Duration: 3–4 hours

Luggage Instructions: Small handbags or backpacks recommended; not suitable
for large luggage.