Chefchaouen is one of the towns in the Rif Mountains of Morocco, known for its blue-painted buildings and traditional Moroccan food. This cooking class in Chefchaouen usually includes an excursion to the local market to buy ingredients, a demonstration of the traditional Moroccan cooking methods, and the preparation of a multi-course dinner that includes meals like tagine, bijeeya, and couscous. This class is taught by a chef from the local area who will provide insights into the cultural and historical background of the food being cooked.