Dapatkan diskon 10% di aplikasi dengan kode promo APP10

Pindai untuk mengunduh
Mata Uang
  • SGDDolar Singapura
  • AUDDolar Australia
  • EUREuro
  • GBPPound Sterling
  • INRRupee India
  • IDRRupiah Indonesia
  • JPYYen Jepang
  • HKDDolar Hong Kong
  • MYRRinggit Malaysia
  • TWDDolar Taiwan
  • THBBaht Thailand
  • PHPPeso Filipina
  • USDDolar AS
  • NZDDolar Selandia Baru
  • VNDDong Vietnam
  • KRWWon Korea Selatan
  • AEDEmirati Dirham
  • CNYChinese Yuan
  • CADCanadian Dollar
  • CHFSwiss Franc
Bahasa
  • 한국어
  • 日本語
  • English
  • Bahasa Indonesia
  • Tiếng Việt
  • ไทย
  • 简体中文

Michelin 1-Star Restaurant for 10 Consecutive Years | Hokkaido, Japan | Sukiyaki Kappo Hiyama NISEKO

Michelin 1-Star Restaurant for 10 Consecutive Years | Hokkaido, Japan | Sukiyaki Kappo Hiyama NISEKO

Tanggal tersedia berikutnya
Min
8 Nov
Sen
9 Nov
Sel
10 Nov
Rab
11 Nov
Kam
12 Nov
Jum
13 Nov
Sab
14 Nov
Terlaris

HIYAMA Set Meal — Sukiyaki or Shabu-shabu

Konfirmasi manual
Tidak dapat dibatalkan
Dari
IDR 2.316.800

Khusus anggota KrisFlyer

Beberapa info ditampilkan dalam bahasa aslinya.

Highlights

  • Received 1 star from Michelin Guide for 10 consecutive years.
  • We bring the skills and hospitality cultivated in Ningyocho, Tokyo, to Niseko, Hokkaido
  • We use a large amount of ingredients grown naturally in Hokkaido, harmoniously combining local ingredients with high-quality Wagyu beef.
  • Spice up and enjoy deeper flavors with seasonal ingredients
  • Offers Hiyama brand sake and Hokkaido wine.
  • 【Reservation Only】OMAKASE Course — Sukiyaki or Shabu-Shabu

A winter-exclusive special course carefully designed by the head chef of
Hiyama NISEKO, featuring a rich blend of winter delicacies.

Selected premium ingredients are used to luxuriously present the deep flavors
unique to winter, inviting you to enjoy the ultimate dining experience.

※Please note that the course content may be adjusted depending on the season
and ingredient availability.




Three appetizers

Deep-fried dish

Sashimi

Sukiyaki or Shabu-Shabu

Rankoshi Rice in Clay Pot

Miso soup, Pickles

Dessert


  • HIYAMA Course — Sukiyaki or Shabu-Shabu

'Sukiyaki Kappo Hiyama' will present to you a refined world of Wagyu sukiyaki.

Inheriting traditional techniques and craftsmanship since the first year of
the Taisho era, we invite you to savor the rich, historical flavors of Wagyu
sukiyaki.

The artisan skills and spirit of hospitality nurtured in Ningyocho, Tokyo, are
now brought to you in Niseko.

Carefully selected ingredients grown in the rich nature of Hokkaido intertwine
with premium Wagyu to create a perfect symphony of flavors. Seasonal
ingredients are added to enhance the color and depth of the dishes.

※Menu content is subject to change based on the season and ingredient
availability.




Three appetizers: Lily bulb chawanmushi, Wagyu fillet cutlet, Snow crab

Deep-fried dish: Fresh fish tempura with crab meat sauce

Sukiyaki or Shabu-Shabu

Rankoshi Rice in Clay Pot

Miso soup, Pickles

Dessert

Lihat semua gambar

What's included

INCLUDED

Service charge
Consumption tax

NOT INCLUDED

Other expenses not mentioned above

Additional information

Purchase Notice
  • Please book the corresponding number of set meals based on the number of people visiting the store.
  • This package is only available for bookings of 2 or more people.
  • Please understand that the menu may change depending on the season or the availability of ingredients.
  • The photos shown on this page are for reference only.
  • If you do not arrive at the store 15 minutes after the scheduled time, the reservation will be automatically cancelled.
  • Minimum guarantee for private event booking: 3 million yen (excluding tax) *This can be negotiated separately for the period from April to November.
  • Corkage fee for bringing your own alcohol: 10,000 yen per bottle (tax included).
  • Cancellation Policy: Cancellations made within 24 hours will incur a 100% cancellation fee, and cancellations made within 48 hours will incur a 50% cancellation fee. Cancellation fees will also apply to guests during peak season.
  • For safety reasons, we cannot accommodate guests with severe allergies or those with the following dietary restrictions (no beef, vegan, or vegetarian).
  • Age restriction: Reservations are only accepted for guests aged 10 and above.
  • Each table may only choose one set meal; please order from the same menu.
How to Use Your Voucher
Please present the e-voucher on-site
Please show your name and reservation number

Location

Dapatkan atau tukarkan miles pada pemesanan Anda

Dari

IDR 2.316.800

Mengapa Pelago?
  • Dipercaya oleh jutaan wisatawan
  • Pilih lebih dari 200.000 aktivitas
  • Dapatkan KrisFlyer miles pada setiap pemesanan
  • Perusahaan grup Singapore Airlines
Dapatkan diskon 10% di aplikasi dengan kode promo APP10
Pindai untuk mengunduh
© 2026 Encounters Pte. Ltd. Semua hak dilindungi undang-undang. Lisensi agen perjalanan: TA03351support@pelago.co
Mata Uang
  • SGDDolar Singapura
  • AUDDolar Australia
  • EUREuro
  • GBPPound Sterling
  • INRRupee India
  • IDRRupiah Indonesia
  • JPYYen Jepang
  • HKDDolar Hong Kong
  • MYRRinggit Malaysia
  • TWDDolar Taiwan
  • THBBaht Thailand
  • PHPPeso Filipina
  • USDDolar AS
  • NZDDolar Selandia Baru
  • VNDDong Vietnam
  • KRWWon Korea Selatan
  • AEDEmirati Dirham
  • CNYChinese Yuan
  • CADCanadian Dollar
  • CHFSwiss Franc
Bahasa
  • 한국어
  • 日本語
  • English
  • Bahasa Indonesia
  • Tiếng Việt
  • ไทย
  • 简体中文