• Received 1 star from Michelin Guide for 10 consecutive years.
• We bring the skills and hospitality cultivated in Ningyocho, Tokyo, to Niseko, Hokkaido
• We use a large amount of ingredients grown naturally in Hokkaido, harmoniously combining local ingredients with high-quality Wagyu beef.
• Spice up and enjoy deeper flavors with seasonal ingredients
• Offers Hiyama brand sake and Hokkaido wine.

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• [Reservations Only] OMAKASE Set Meal - Sukiyaki or Shabu-shabu

This winter-limited special set menu, meticulously designed by Chef Nisekō,
blends a rich array of winter flavors.

We select the finest ingredients and present the unique, profound flavors of
winter in a luxurious way, inviting you to savor the ultimate feast.

※The contents of the set menu may be subject to change depending on the season
and availability of ingredients. We apologize for any inconvenience.

Three appetizers: fried sashimi, sukiyaki or shabu-shabu, Lan Yue rice, miso
soup, pickled dessert.

• HIYAMA Set Meal — Sukiyaki or Shabu-shabu

"Sukiyaki Karafuki Yama" will present you with a refined world of Wagyu
sukiyaki.

Inheriting traditional techniques and craftsmanship from the first year of the
Taisho era, this dish allows you to savor the rich history and profound flavor
of Wagyu sukiyaki.

The craftsmanship and hospitality nurtured in Ningyocho, Tokyo, are now
offered to you in Niseko.

We select the richest ingredients naturally grown in Hokkaido and combine them
with top-grade Wagyu beef to create a perfect symphony of flavors. Adding
seasonal ingredients further enhances the dish, adding color and depth of
flavor.

※The menu may vary depending on the season and the availability of
ingredients.

Three appetizers: lily bulb chawanmushi (steamed egg custard), Wagyu beef
fillet, fried pork cutlet, and snow crab. Other dishes include: fresh fish
tempura with crab meat sauce, sukiyaki or shabu-shabu, Lan Yue rice, miso
soup, and pickled dessert.