Award-Winning Cooking Class Experience with Professional Teacher
Award-Winning Cooking Class Experience with Professional Teacher
Kelas Memasak Bersama
Dari
Kelas Memasak Privat
Dari
Highlights
Discover the art of preparing delectable Khmer dishes like Amok, Chicken Curry and Beef Loc Lac during a ~three-hour cooking class at Paper Tiger Eatery, renowned for its authentic Khmer cuisine. As the first cooking school in Siem Reap catering to international travelers since 1999, Paper Tiger offers a unique culinary adventure. You'll begin with a visit to a historic market where you'll learn about the fresh produce and meats used in the class. Upon returning to the eatery, a friendly and skilled chef will guide you through the preparation and cooking process of your chosen Khmer dish. Share the delicious meal you've created with fellow students, discussing which recipes to try at home next. To support your future cooking endeavors, you'll receive a digital recipe book after departing the eatery.
Itinerary
59 Street 08
- Gain knowledge at Siem Reap's premier cooking class, Paper Tiger, which has been educating visitors since 2001. - Tour the market to observe a variety of fresh produce and meats that are crucial for creating delightful meals. - Create your unique take on well-known Khmer cuisine such as amok, chicken curry, beef loclac, and beyond! - Obtain copies of the Khmer recipes you've mastered, enabling you to reproduce these delectable dishes at home.
What's included
INCLUDED
NOT INCLUDED
Customer reviews
Ringkasan ulasan
Didukung oleh AIAdditional information
Location
Penyedia
Paper Tiger Cooking Class
IDR 384.800
Mengapa Pelago?
- Dipercaya oleh jutaan wisatawan
- Pilih lebih dari 200.000 aktivitas
- Dapatkan KrisFlyer miles pada setiap pemesanan
- Perusahaan grup Singapore Airlines
Sinuon's Cambodian cooking class was a joyful and enriching experience. We began with a lively visit to the local market, where she introduced us to fresh ingredients and shared insights into daily Cambodian life. Back in the kitchen, her cheerful guidance made learning traditional recipes both fun and easy. The class was a perfect blend of culture, flavor, and warm hospitality.