After exploring the local market and discovering Alicante’s vibrant food culture, we’ll sit down for a relaxed Mediterranean lunch at a traditional restaurant. Here, you’ll savor Alicante’s signature rice dish, a beautifully seasoned creation cooked slowly with fresh local ingredients — seafood from the nearby coast, farm-fresh vegetables, and aromatic saffron. Afterwards, you’ll enjoy a refreshing glass of local horchata, a beloved Valencian drink made from tiger nuts, known for its naturally sweet, nutty flavor and smooth texture.