Upon arrival of our customers at the academy the chefs will take care of them by checking in no later than 4:45 pm, and then welcome them and make them sit in a room of the 1700s making them feel at home Explaining in detail the whole menu, which consists of: fresh egg pasta, ravioli, potato gnocchi, fresh pasta with water, tagliatelle and three sauces that vary according to seasonal products, dessert . Ready, ready and go to knead, cut, bake, stuff, serve like a real Italian Chef preparing in detail a rich meal with your hands in the dough. It's not a demonstration class. Tasting of dishes with good young Tuscan wine and lots of love for what has been created. After the dessert, booklets will be given containing everything you did in class as a souvenir of the experience and to be able to redo them at home. The class has everything included and there are no further expenses. The languages available are English and Italian, you can book in German and Spanish if the chefs are on time for that particular course.