We will pick you up from your hotel in Oaxaca City at 8:30 a.m. We will travel approximately 75 minutes to my hometown, San Dionisio Ocotepec, where my family will welcome you with a traditional breakfast. Afterwards, you will learn about the traditional chocolate-making process using ancestral techniques passed down through generations. We will then take a walk through the village to learn about its history and way of life; we will also visit some local artisans. Later, we will return home to enjoy a traditional, freshly prepared lunch made by my mother. After lunch, we will take a ride around the village in my tuk-tuk, a fun way to explore the surroundings of the community. Finally, we will visit a small artisanal mezcal distillery to learn about its process, history, and enjoy a tasting. At the end of the experience, we will return to Oaxaca City after a day full of authentic experiences.