• JW Marriott Hotel Shenzhen is located in Futian District, Shenzhen, close to Chegongmiao Metro Station and Futian Port, with convenient transportation.
• Marriott Chinese Restaurant offers a seasonal lamb hotpot buffet, while Café Chinois serves a sumptuous international seafood buffet dinner.

The content of this product is provided by machine translation and may not

reflect the actual information, please take this into consideration before

booking.

-Solution Introduction-

1. Weekday/Weekend Buffet Lunch | Seasonal Crayfish | Friday & Saturday

Special: Pan-fried Foie Gras with Baby Lobster | All-you-can-eat Salmon

• The weekday and weekend buffet menus are different. Please click below to view the detailed menu.
• Available from Monday to Sunday, 12:00 to 14:30 (must be used on the date selected at the time of booking)
• Dining location: Marriott Western Restaurant, second floor of the hotel.
• This offer is valid only on the date selected at the time of booking and will expire if not used on the specified date.
• Children's buffet lunch fee (fee to be collected at the restaurant):

- Each adult can bring one child aged 6 and under for a free meal.

- Additional children aged 6 and under will be charged RMB 68 per person.

- Fee for children aged 6 to 12 (inclusive): RMB 98 per person

- Children aged 12 and above are charged the adult rate: RMB 268 per person

from Sunday to Thursday; RMB 298 per person on Friday and Saturday.

Weekday (Monday to Friday) Buffet Lunch Menu: Please

click to view

Weekend (Saturday & Sunday) Buffet Lunch Menu: Please

click to view

2. Buffet Dinner for 2 Adults and 1 Child | Lobster Delivery (1 serving per

person, excluding children) | Friday & Saturday Specials: Freshly Shucked

Oysters from New Zealand/France, Red Wine, Blueberry Foie Gras | CAVA

Sparkling Wine

• This offer includes a buffet dinner for 2 adults and 1 child aged 12 and under (children's meals are not included).
• Available from 18:00 to 21:30, Monday to Sunday (must be used on the date selected at the time of booking).
• Dining location: Marriott Western Restaurant, second floor of the hotel.
• This offer is valid only on the date selected at the time of booking and will expire if not used on the specified date.
• Children's buffet dinner fee (fee to be collected at the restaurant):

- Additional children aged 6 and under: RMB 108 per person

- Fee for children aged 6 to 12 (inclusive): RMB 214 per person

- Children aged 12 and above will be charged the adult rate: RMB 428 per

person.

3. Seafood Buffet Dinner | Lobster Delivery (1 serving per person) | Friday &

Saturday Specials: Freshly Shucked Oysters from New Zealand/France, Red Wine,

Blueberry Foie Gras | CAVA Sparkling Wine

• Available from 18:00 to 21:30, Monday to Sunday (must be used on the date selected at the time of booking).
• Dining location: Marriott Western Restaurant, second floor of the hotel.
• This offer is valid only on the date selected at the time of booking and will expire if not used on the specified date.
• Children's buffet dinner fee (fee to be collected at the restaurant):

- Each adult can bring one child aged 6 and under for a free meal (children's

meals are not included).

- Additional children aged 6 and under: RMB 108 per person, Monday to Sunday

- Fees for children aged 6 to 12 (inclusive): RMB 138 per person from Sunday

to Thursday; RMB 178 per person on Friday and Saturday.

- Children aged 12 and above are charged the adult rate: RMB 388 per person

from Sunday to Thursday; RMB 428 per person on Friday and Saturday.

-Buffet Dinner Introduction-

Treat yourself to a luxurious culinary journey, where top-quality ingredients

and masterful culinary skills create a seafood feast that blends Chinese and

Western flavors, accompanied by CAVA sparkling wine and a selection of fine

beverages, making your evening shine.

Recommended Dishes:

• Weekend Special (available only on Fridays and Saturdays): Freshly shucked New Zealand and French oysters, red wine and blueberry foie gras
• Special offers for the fishing season: freshly made tempura and crab roe sorbet
• Special Delivery: Lobster Delivery (1 serving per person, excluding children)
• Must-try signature dishes: 45-day dry-aged steak, dry-aged amberjack sashimi
• CAVA Sparkling Wine (Tabletop)
• Sea cucumber noodles
• Seafood Super Team: Tiger Crab | Giant Freshwater Prawn | Jade Snail | Blue Mussel | Scallop
• A brand new Japanese-style buffet: freshly sliced ​​salmon, tuna and other sashimi, exquisite and cute nigiri sushi, various sushi rolls, Chinese seaweed, baby squid, and baby octopus.
• Meat lovers: all are high-quality steaks, lamb chops, fish chops, etc.
• Dessert Workshop: Mini desserts brimming with girlish charm | A variety of ice cream flavors
• Unlimited beverages:

- Alcoholic beverages: CAVA sparkling wine | Beer | Red wine | White wine

Popular soft drinks: Elephant brand soda water | Pineapple beer

- Other soft drinks: Iced fruit juice | Pepsi | 7UP | Mirinda

**The buffet menu is for reference only. The dishes may be adjusted due to

seasonal factors. Please refer to the menu on the day of your visit. We

apologize for the inconvenience and will not provide further notice.

5. Hot Pot | Lunch/Dinner Buffet Lamb Hot Pot (Mini Hot Pot) | Donglaishun

Lamb Shoulder | Lamb Ribs | Wagyu Beef Shoulder

• This offer applies only to one person per self-service lamb hot pot (one pot per person).
• Supply hours: Monday to Sunday, noon 12:00 - 14:30; evening 18:00 - 21:00
• Dining Location: Guoguo Old Beijing Hot Pot, 2nd Floor, Hotel
• This offer is valid only on the date selected at the time of booking and will expire if not used on the specified date.

Self-service Lamb Hot Pot (Mini Hot Pot) Menu:

• Meat section: Donglaishun lamb shoulder, lamb ribs, boneless lamb leg, fatty lamb slices, fatty beef, hand-cut lamb, luncheon meat
• Wagyu Beef Section (Dinner Only): Xue Long Wagyu Ribeye, Xue Long Wagyu Shoulder, Wagyu Purebred Steak (without cap), Wagyu Belly, Wagyu Shank
• Seafood section (available for dinner only): Shrimp paste, oysters, sweet shrimp
• Vegetable section: Emperor's cabbage, bok choy, romaine lettuce, Cantonese choy sum, Shanghai bok choy, bean sprouts, potato slices, kelp, dried bean curd sticks, Chinese cabbage, frozen tofu, Northeastern sauerkraut, enoki mushrooms, shiitake mushrooms, king oyster mushrooms
• Snack area: Cat's ear noodles, Aiwowo (a type of steamed bun), Donkey roll
• Main dish section: Butter noodles, sweet potato starch noodles, hand-pulled noodles
• Beverages and drinks section (available only during dinner): Beibingyang soda, Dayao soda, plum juice, red/white wine/beer

6. All-you-can-eat Lunch Dim Sum for Singles | Crispy Roast Pigeon | Snowflake Beef Baked Egg

Tart | Marriott Shrimp Dumplings

• This plan includes a free meal for one child aged 6 or under when purchasing a meal for one adult.
• Supply period: 11:30-14:30
• Dining location: Marriott Chinese Restaurant, second floor of the hotel.

Lunchtime Dim Sum Menu:

1. Signature Dim Sum Category (Choose 3 out of 6, no duplicate selections allowed): Teochew-style Abalone Pastry | Teochew-style Pickled Cabbage Goldfish Dumplings | Teochew-style Red Rice Cake | Trendy New Dim Sum King | Teochew-style Black Truffle and Mushroom Dumplings | Pearl Scallop Phoenix Eye Dumplings
2. Cantonese roast meats and fried foods (choose 1 out of 5, no duplicate selections allowed): Chaozhou-style braised platter | Crispy roasted pork belly | Crispy roasted pigeon | Chaozhou-style fried handmade shrimp balls | Crispy fried Puning tofu with fresh sauce
3. Rice noodle rolls (choose any): Red Rice and Crispy Shrimp Rice Noodle Roll | Traditional Steamed Rice Noodle Roll with Leek and Shrimp | Traditional Steamed Rice Noodle Roll with Homemade Char Siu | Traditional Steamed Rice Noodle Roll with Coriander and Beef
4. Baked or fried dishes (choose any): Cheese and shrimp spring rolls | Snowflake beef baked egg tarts | Gourd salted dumplings
5. Classic Steamed Dishes: Steamed Pork Ribs with Garlic | Steamed Chicken Feet with Flavor | Beef Balls with Tangerine Peel and Bamboo Shoots | Marriott Shrimp Dumplings | Steamed Bean Curd Rolls with Abalone Sauce | Mangosteen Lava Buns | Chicken Soup Xiao Long Bao | Open-Style Char Siu Bao | Chocolate Walnut Buns
6. Traditional dishes (choose any): Teochew-style stir-fried rice noodles with shredded three kinds of vegetables | Braised rice noodles with pickled mustard greens and shredded pork | Teochew-style beef ball rice noodles (per serving) | Stir-fried beef noodles with kale and satay sauce, etc.
7. Flavorful Snacks: Spicy and Sour Crispy Cucumber | Crystal Pear Soaked in Red Wine Sauce | Stir-fried Shredded Bamboo Shoots | Jellyfish Head Salad with Aged Vinegar
8. Seasonal Delicious Soups: Seasonal Slow-Cooked Soups
9. Porridge: 6 types | Vegetables: 5 types | Desserts: 3 types

- Terms and Conditions -

• If you are concerned about food allergies, please remind the server when ordering.
• The buffet menu may vary depending on the season. Please refer to the menu available on the day of your visit. Thank you for your understanding.
• The buffet offers a wide variety of dishes; please choose accordingly and refrain from waste. Any waste will be charged at the original price and must be taken home.
• The above offers include service fees and related taxes.
• The above offers cannot be combined with other discounts or promotions.
• The above offers are valid for one-time use only and will expire after redemption.
• Please book at least one day in advance for the above offers, and you must dine on the selected date.
• In case of any dispute, plarform and JW Marriott Hotel Shenzhen reserve the right of final decision.