Join us for an authentic Japanese homemade cooking experience, where you'll learn treasured family recipes such as dashimaki tamago (rolled omelette), saikyo yaki (miso-marinated fish), and beef okura roll. You'll also discover how to prepare dashi, the essential stock used in Japanese cuisine, and use it to make dishes like miso soup. Our friendly, experienced instructor, fluent in English, will guide you step-by-step through each recipe. In the cozy and welcoming Patia space, you'll not only discover the rich flavors of healthy Japanese cuisine, but also enjoy a relaxing break from the hustle and bustle of travel. Cooking Class Menu Japanese Dashi stock Saikyo-Yaki (grilled fish marinated in miso) Rice ball. Miso Soup The menu may change depending on the season. Schedule Duration: approx. 2.5 hours 11:00–11:15 Introduction of the instructor and recipes 11:15–12:45 Demo and Cooking 12:45–13:30 Tasting Time