Masuki tema rumah Aunty Pek "Coming Home for Dinner" (回家吃饭) dan nikmati masakan campuran Peranakan dan Cina yang dirancang secara kreatif, disempurnakan setelah pengalaman bertahun-tahun dihabiskan di dapur dan pasar tradisional.
Manfaatkan kekayaan pengetahuan Bibi Pek dalam bumbu dan rempah-rempah, pelajari bagaimana dia membuat pasta dan saus uniknya, cicipi dan jelajahi berbagai herba buatan sendiri, saus buatan sendiri, dan bumbu (seperti bawang putih hitam) yang digunakan dalam masakannya.
Nikmati makan malam pribadi yang lezat dengan koki rumahan penuh waktu yang memenangkan kompetisi memasak di TV.
Cobalah hidangan seperti Babi Assam (perut babi rebus), Nasi Kacang Biru, Perut Ikan, Daging Kepiting, Sup Teripang, Sayap Ayam Saus Nanas, dan Pie Tee Ikan.
It was exceptional! This was the best experience of our 10 day tour of Singapore, Bali and Abu Dhabi. Hands down she is a amazing chef and wonderful story teller! I'm a decriminating foodie and have traveled globally. I would select Aunty Pek over some of the coveted fine dinning establishments. She welcomed my group of 9 to her home and we instantly became family. We felt like busted blueberies as we delighted in Every course. She even made me an AMAZING cheesecake for my birthday. We ate on it for days. Thank you Aunty for such very special experience.