Take a morning walk through sleepy Nagoya to Nagoya Fish Market and see freshly caught fish being sold and prepared for the restaurants and shops for the day. Founded over 100 years ago, the market has over 400 stalls and shops and provides seafood for the whole city. You will see giant Maguro (tuna) being sliced with huge swords and special machines, fugu (poisonous puffer-fish) being prepared by the professional cooks, and many other types of fish and seafood in all variety being sold.