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Bean-to-Bar Chocolate Workshop in ChocoMuseo Lima Miraflores
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Bean-to-Bar Chocolate Workshop in ChocoMuseo Lima Miraflores
Tanggal tersedia berikutnya
Hari ini
6 Jun
Min
7 Jun
Sen
8 Jun
Sel
9 Jun
Rab
10 Jun
Kam
11 Jun
Terlaris
Lima Miraflores ChocoMuseo: Bean to Bar Chocolate Workshop
Durasi: 2 jam
Konfirmasi instan
Pembatalan Gratis
Option 1: Bean to Bar chocolate workshop at ChocoMuseo in Miraflores, Lima.
Dari
IDR 642.500
Khusus anggota KrisFlyer
Beberapa info ditampilkan dalam bahasa aslinya.
Highlights
Learn how to make your own chocolate on a 2-hour workshop at the ChocoMuseo in Lima. This is a hands-on activity, starting from the cocoa tree to the finished product passing by every step of the whole chocolate-making process. Moreover, discover the history of cocoa and the reasons why Peru is known for its fine chocolates!
Itinerary
ChocoMuseo
2 hoursAdmission Ticket IncludedYou'll do the class here
What's included
INCLUDED
Chocolate drinks tasting
All material to make your own chocolates
130g of your own handmade chocolates
NOT INCLUDED
Transportation
Customer reviews
Additional information
Must Know
Mobile or paper ticket accepted
Good To Know
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Suitable for all physical fitness levels
Please note that you will be able to leave with your chocolates around 45 minutes after the end of the workshop
Location
Address
Avenida Arequipa, 5031, Inka Plaza - Stand 21, Lima, Peru 15081
Penyedia
ChocoMuseo SAC
Dari
IDR 642.500
atau gunakan 4.584 KrisFlyer miles
Mengapa Pelago?
- Dipercaya oleh jutaan wisatawan
- Pilih lebih dari 200.000 aktivitas
- Dapatkan KrisFlyer miles pada setiap pemesanan
- Perusahaan grup Singapore Airlines
Dapatkan diskon 10% di aplikasi dengan kode promo APP10
Pindai untuk mengunduh
O absolutely loved this chocolate making workshop. Stephanie, our teacher, was amazing. She told us so many valuable information about growing the cocoa and all the processes until the final chocolate 🍫 product is made. Highly recommending this workshop.