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Taste freshly made soba noodles made by yourself at a real local soba shop!Private plan for 1 group only.

4.8

Taste freshly made soba noodles made by yourself at a real local soba shop!Private plan for 1 group only.

4.8
Tanggal tersedia berikutnya
Hari ini
31 Jul
Sab
1 Agu
Min
2 Agu
Sen
3 Agu
Sel
4 Agu
Rab
5 Agu
Jum
7 Agu
Terlaris

Nikmati membuat mi soba tradisional Jepang di Sapporo dengan cara yang menyenangkan dan mudah.

Durasi: 1 jam
Konfirmasi instan
Pembatalan Gratis
Dari
IDR 1.418.200

Khusus anggota KrisFlyer

Beberapa info ditampilkan dalam bahasa aslinya.

Highlights

Exclusive to this activity


This experience was originally started for Japanese guests.Today, travelers from all over the world come to the park, and Japanese customers participate.


The venue is a real hand-made soba restaurant loved by locals that has been operating in Sapporo for over 10 years.This is a special program that is completely private and can only be experienced at a soba restaurant that is open.


The current soba chefs who make the soba noodles they serve to customers every morning use the tools they actually use in the shop and give each and every one of them careful instruction.You can experience Japanese food culture and the work of craftsmen in the workshop of a real soba restaurant that is not normally accessible, rather than a cooking class made for sightseeing.


During the experience, you will experience every step of the buckwheat making process, from mixing buckwheat flour and water to kneading, stretching and cutting the dough into small pieces with a knife.You can enjoy the finished soba on the spot.Freshly made soba noodles are a special cup of soba that you can remember from your travels.


The experience begins with an English information sheet, followed by a live demonstration.Because the course is easy to understand and does not rely solely on words, people who do not understand Japanese, beginners, and children can enjoy it with peace of mind.


Hokkaido is known as one of the largest soba producing regions in Japan.Experience the unique atmosphere and authentic craftsmanship of a soba restaurant loved by locals for many years in Hokkaido.


Key points of this experience
・Soba making experience that originally started for Japanese people
· Completely private experience
· A real handmade soba restaurant loved by locals for over 10 years
・Direct instruction by an active soba chef
・Experience using tools that are actually used in the store
・Experience the whole process from powder and water to kneading, stretching and cutting
· Taste the soba noodles you made yourself on the spot
· English information sheets and demonstrations ensure peace of mind for international customers

Itinerary

  • 9-chōme-17-28 Hassamu 6 Jō

    Experience authentic soba noodles at a handmade soba restaurant loved by Sapporo locals This is an authentic soba-making experience where you learn directly from the artisans at a hand-made soba restaurant loved by Sapporo locals for many years. The experience was originally designed for Japanese guests and is now popular with travelers from all over the world. Enjoy a special, completely private time that can only be experienced at a real soba restaurant that is open. During the experience, you will learn the basics of soba-making with the guidance of a craftsman using the tools you actually use every day in the shop and carefully selected buckwheat flour. Experience Description ・Mix buckwheat flour Stretching the dough Cutting buckwheat noodles ・Taste freshly made soba noodles The actual buckwheat noodles making experience takes about 30 minutes, and then the trip takes about 1 hour and 15 minutes, including tasting. The craftsmen will support each and every one of you with care, so even beginners and children can participate with peace of mind. If you don't speak English, don't worry.It is easy to understand with demonstrations, so even those who do not understand Japanese can enjoy the experience with peace of mind. Why this experience is so special Soba is a very familiar dish in Japan, but not many people have actually made it themselves. Soba-making is usually done only by craftsmen, and there are few opportunities to enter the kitchen of the shop. This experience allows you to experience the work of craftsmen and the culture of Japanese soba in the workshop of a real soba shop that is open. The artisans who serve soba noodles to customers every day, rather than at tourist shows, welcome you in the exact environment. Recommended for those who want to experience "authentic Japanese food culture" in Sapporo. Access ・5-minute walk from Exit 6 of Miyanosawa Station on the Sapporo Municipal Subway Tozai Line ・ Walking distance from Shiroi Koibito Park · Free parking for 4 vehicles Information ・Children under 5 years old are free to visit only. ・Since our restaurant is open during the day, we may not be able to respond to inquiries on the day. · Late arrivals may not be allowed due to the impact on other guests. ・If there are more than 9 people, please feel free to contact the travel agency.

What's included

INCLUDED

All Fees and Taxes

Customer reviews

4.8

87 ulasan terverifikasi
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Additional information

Must Know
Mobile or paper ticket accepted
Good To Know
Public transportation options are available nearby
Children under 4 years old can participate for free.

Location

Penyedia

もんど

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Dari

IDR 1.418.200

atau gunakan 10.083 KrisFlyer miles
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Bahasa
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  • English
  • Bahasa Indonesia
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