The vegetarian course is aimed at all fans of vegetarian cuisine. The course begins with a theoretical session, where students discover the history and traditional techniques of fresh pasta and ice cream. Expert chefs share their knowledge, delving into the variety of shapes, doughs and fillings that characterize fresh Italian pasta, and the techniques for creating creamy, flavorful ice cream. In the practical part, the focus is on the preparation of fresh pasta. From tagliatelle to ravioli, students learn to make pasta starting from raw materials, kneading by hand and using pasta machines. At the same time, the world of Italian artisanal ice cream is explored. Participants are guided through the process of selecting quality ingredients, balancing milk, cream, sugars and natural flavors. At the end of the course, participants receive a certificate of participation, a symbol of their commitment and the skills acquired.