Immerse yourself in the heart of Italian culinary tradition with a hands-on pasta-making class in Venice. Guided by a local host, you can choose to join the morning class in Cannaregio or the afternoon session in Giudecca, away from the tourist crowds. Discover the authentic side of Venice while learning time-honored techniques passed down through generations. Choose between two experiences, depending on how much time you have: Full Experience (3.5 hours): Learn to craft different types of fresh pasta, including stuffed pasta, paired with two seasonal sauces. Complete your meal with a traditional vegetable second course and Tiramisù, the iconic dessert born in the Veneto region. A Full Inmersion session. Express “Bite-and-Go” Experience (2 hours): Make the most of your time in Venice with a fast, hands-on cooking class. Knead, roll, and shape tagliatelle or ravioli, prepare two simple but flavorful sauces, and finish with a creamy Tiramisù. Perfect for travelers who want authentic taste without spending hours in the kitchen. Whichever option you choose, you’ll not only cook but also experience the magic of Venice—where history, art, and gastronomy come together in every dish.