Dive into the heart of Italian cuisine with this fun-filled pasta and gelato cooking class just steps from the Vatican. Under the guidance of a passionate and welcoming chef, you’ll learn how to craft homemade fettuccine with fresh tomato sauce and churn authentic gelato using simple tools and high-quality ingredients. The experience is designed for cooks of all ages and skill levels, making it a perfect group activity for families, friends, or solo travelers.

Enjoy the cool comfort of air conditioning as you cook and indulge in a spread of Italian appetizers, paired with fantastic wine, beer, soft drinks, and water. The class also includes a tasting of premium olive oils, adding depth to your culinary education. Once the cooking is done, sit down to share your delicious creations and connect with fellow food lovers in a warm and relaxed setting.

• Make Pasta from Scratch: Learn to prepare fresh pasta by hand in a fun, hands-on cooking class.
• Enjoy Complimentary Drinks: Sip on wine, beer, water, or soft drinks throughout the session.
• Great for All Skill Levels: No experience needed—perfect for beginners and seasoned cooks alike.
• Eat What You Cook: Sit down and savor the delicious meal you’ve just created.