In the heart of Prague, Restaurant Talíř presents a unique concept, combining the flavors of Czech cuisine with the serving style of tapas. Head Chef Denis Wágner crafts a delightful menu, fusing traditional culinary artistry with modern techniques.
Dishes are beautifully served on tasting plates, allowing guests to savor a variety of flavors during lunch or dinner. The focus on fresh, locally sourced ingredients from trusted suppliers enhances the culinary experience.
Enjoy traditional Czech appetizers, soups, main courses, and vegetarian specialties, accompanied by unlimited consumption of selected non-alcoholic beverages, Czech and Moravian wines, and Pilsner Urquell beer on tap.
Set in an open kitchen on the ground floor, the restaurant also boasts a modern and stylish bar. Talíř's visit promises not only a delightful gastronomic journey but also a visual delight.