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(SUSHI HAKU) Seasonal Sushi Omakase Course
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(SUSHI HAKU) Seasonal Sushi Omakase Course
Tanggal tersedia berikutnya
Terlaris
(Hanya Reservasi) Kursus Sushi Omakase Musiman
Pembatalan Gratis
Konfirmasi manual
Our restaurant offers a unique sushi omakase course that will allow you to experience the four seasons of Japan.
This reservation-only course promises an enchanting experience that blends the traditional art of sushi with the seasonal bounty of nature.
This special course will be an unforgettable culinary experience that will allow you to experience the changing seasons of Japan. We sincerely look forward to serving you.
Menu:
Abalone cooked with soybeans
Snapper sashimi
Oysters steamed with turnip and turnip's leaf
Lotus root with crusted radish
Shabu shabu with black wagyu beef
Sweet potato with steamed egg custard
Spoon sushi with sea urchin and salmon roe
Nigiri of bluefin squid
Seared sea bream konbu-shime
Vinegared kohada
Sesko Crab
Scallops
Tiger Prawn
Marinated Red Tuna
Tuna Chutoro
Braised Anago (eel)
Seared Wagyu beef thigh (rump)
Crab soup stock in red miso soup
Vanilla ice cream
Sencha green tea
Abalone cooked with soybeans
Snapper sashimi
Oysters steamed with turnip and turnip's leaf
Lotus root with crusted radish
Shabu shabu with black wagyu beef
Sweet potato with steamed egg custard
Spoon sushi with sea urchin and salmon roe
Nigiri of bluefin squid
Seared sea bream konbu-shime
Vinegared kohada
Sesko Crab
Scallops
Tiger Prawn
Marinated Red Tuna
Tuna Chutoro
Braised Anago (eel)
Seared Wagyu beef thigh (rump)
Crab soup stock in red miso soup
Vanilla ice cream
Sencha green tea
Dari
IDR 2.723.000
Khusus anggota KrisFlyer
Beberapa info ditampilkan dalam bahasa aslinya.
Highlights
A hideaway for adults, a taste of luxury and a moment of happiness [Sushi HAKU] The exquisite taste created by carefully selected seasonal ingredients and skilled craftsmanship. And an elegant space that exudes overwhelming dignity. We create unforgettable moments for each and every customer. Please enjoy the high quality taste and special time provided by [Sushi (HAKU)].
What's included
INCLUDED
Service charge and consumption tax
NOT INCLUDED
Additional single item order on the day
Customer reviews
Additional information
Operating Hours
Lunch - Part1:- 11:30 - 13:30
Dinner - Part 2:- 17:00 - 19:00 / Part 3:- 19:30 - 21:30
Dinner - Part 2:- 17:00 - 19:00 / Part 3:- 19:30 - 21:30
Good To Know
Please make a reservation for the exact number of guests coming to the restaurant.
The menu is subject to change due to availability. Please understand in advance.
The photo is for illustrative purposes only.
If you do not arrive within 30 minutes of your reservation time, we may not be able to guarantee your seating.
Reservations for adults over 12 years old only.
Booking Confirmation
Your booking will be confirmed by the provider within 24 hours.
Refund/Cancellation Policy
A full refund will be processed if cancelled at least 72 hours before date of selection. No refund will be processed if cancelled less than 72 hours before the date of selection.
Advanced Booking
Please book at least 48 hours prior to your date of selection to guarantee your booking.
Redemption Notes
Show mobile or printed voucher to the staff before commencing the activity.
Ticket Validity
Upon booking confirmation, this ticket is valid on the date of selection only.
Location
Address
1-27-8 Ue-machi, Chuo-ku, Osaka City, Japan
Directional Tips
Approximately 4 minutes walk from Exit 7 of Tanimachi 6-chome Station on the Osaka Metro Tanimachi Line and Nagahori Tsurumi-ryokuchi Line
Penyedia
Sushi Haku
Dari
IDR 2.723.000
atau gunakan 19.716 KrisFlyer miles
Mengapa Pelago?
- Dipercaya oleh jutaan wisatawan
- Pilih lebih dari 200.000 aktivitas
- Dapatkan KrisFlyer miles pada setiap pemesanan
- Perusahaan grup Singapore Airlines
Dapatkan diskon 10% di aplikasi dengan kode promo APP10
Pindai untuk mengunduh
This was an amazing evening. I could not fault even one course. The chef and his team were super nice.
Was great and have a great time enjoying the menu! Watching the chef cutting and making the sushi.