Your journey starts with a brief introduction at the meeting point before a short walk to a nearby local market. Stroll through vibrant stalls, interact with local vendors, and handpick the ingredients that will bring your dishes to life. After the market visit, continue to your host’s home for the cooking class. In a friendly and relaxed setting, you’ll learn how to prepare two savory dishes and one traditional dessert. Your local instructor will guide you through each step, sharing practical tips and family cooking secrets. The menu highlights authentic Cambodian flavors, including crispy deep-fried spring rolls as a starter, the iconic steamed fish Amok as the main course, and a sweet treat known as Num Ple I, often compared to Cambodian mochi. Vegetarian alternatives are also available, using the same techniques and care. Once everything is ready, enjoy your homemade three-course meal in a peaceful and welcoming atmosphere. Note: Vegetarian options are available.