Second winery: Nestled in the east of Athens,this winery offers an authentic journey into the island’s rich viticultural tradition. Established in 1932, this family-owned winery combines rustic charm with modern winemaking techniques. Stroll through the vineyards, surrounded by rolling hills and olive groves, and learn about indigenous grape varieties such as Retsina, Muscat, Savatiano, and Malagouzia. Step inside the traditional stone cellars, where generations of passion and expertise bring each wine to life The experience concludes with a curated tasting, perfectly paired with local delicacies like traditional pies, cheeses with olive oil and herbs, and fresh seasonal salads. Each sip and bite tells the story of Paros’ heritage and flavors.