Join our hands-on Italian cooking class in Rome and master the art of making fresh pasta and traditional tiramisù from scratch! This immersive experience is perfect for food lovers who want to learn authentic Italian recipes in a fun and interactive setting. Your culinary journey begins with preparing classic tiramisù, layering savoiardi biscuits, creamy mascarpone, and rich cocoa. Next, guided by a professional chef, you’ll knead, roll, and shape homemade pasta dough to create fettuccine and stuffed ravioli, using traditional Italian techniques. After the cooking session, you’ll be seated in a charming restaurant to enjoy a complete meal, featuring the pasta and dessert you’ve made, paired with a glass of wine and a taste of limoncello.