Emilia Flavors: Parmigiano, balsamic, cured meats & wines
Emilia Flavors: Parmigiano, balsamic, cured meats & wines
エミリア フレーバーズ - ワイン テイスティング
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レッジョウォーキングツアー＆ランチ
Lunch : Lunch in a local restaurant with a starter, main course, dessert, a glass of wine, water and coffee
Reggio Walking Tour: An hour and a half tour to explore Reggio Emilia's charming squares and visit the Tricolour Museum.
Private car
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エミリア フレーバーズ - 塩漬け肉
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Highlights
Emilia-Romagna is known as Italy's Food Valley, where you can find a variety of foods and culinary customs, including famous products like Parmigiano Reggiano and Aceto Balsamico.
During this tour, you will have the chance to explore and taste the most iconic Emilian products that have maintained their authentic quality over the centuries.
We will meet at 8:30 am at Reggio Emilia's central train station, located in Piazzale Guglielmo Marconi, in front of the main entrance.
Our first stop will be at the Parmigiano Reggiano dairy farm, where you will see how the cheese is made and have a guided tasting.
Our second stop will be at an "Acetaia" where you will learn about Traditional Balsamic Vinegar's production and have a guided tasting.
To complete your foodie experience in Emilia, you can choose between a local wine or charcuterie tasting or a guided walking tour of the city with a lunch included at a local restaurant.
Itinerary
Latteria Sociale Paverazzi
1 hoursAdmission Ticket IncludedParmigiano Reggiano is a hard-paste, long-aged cheese. Its ingredients are natural and simple: real cow's milk, rennet, the producers' professional experience and natural ageing. The Caseificio Boiardo produces on average about 30,000 wheels of Parmigiano Reggiano per year, together with other fresh cheeses such as ricotta, mozzarella and other dairy products, all made following the ancient traditions. During this first stop, you'll have the unique opportunity to see the Parmigiano Reggiano production in every single step, from the milk collection to the ageing process. After the visit, you'll have the opportunity to taste some exquisite samples directly from the production.Acetaia Picci S.N.C.
1 hoursAdmission Ticket IncludedThe Traditional Balsamic Vinegar of Reggio Emilia is obtained thanks to a very long ageing (minimum twelve years) of the boiled must of local grapes, in a series of small barrels made from different woods with graduated sizes, according to annual decanting and periodical refilling. The Acetaia Picci is situated in a 17th-century courtyard in Cavriago, near Reggio Emilia, a place of unforgettable charm. During the visit, you'll have the chance to understand the ancient process of making traditional balsamic vinegar. After the visit, you'll savour the intense, delicious aromas of the balsamic through a very detailed tasting experience.
What's included
INCLUDED
NOT INCLUDED
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Additional information
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プロバイダー
AndomYA Adventures
JPY 28,570.10
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