Start the tour in the Jewish Quarter with a typical zapiekanka, a local flatbread pizza. After that, visit one of Kraków's oldest bars to sample honey-flavored vodka.

Stop by a 100-year-old Polish restaurant to taste a popular local soup. Enjoy Poland's famous Pierogi in a communist-era Milkbar. Visit the largest medieval square in Europe and try Polish beer and bigos at a local pub.

Taste Oscypek, a regional smoked sheep's milk cheese served with cranberry jelly. End the tour with a special sweet treat and a secret dish at a hidden venue.