To live the gastronomic experience at Lucinda Casa Campo is to enter the most authentic essence of a typical Argentine meal, prepared entirely on fire and shared in a warm and relaxed atmosphere. The experience usually begins outdoors, around the fire pit, where a vermouth is served with homemade snacks while visitors meet, converse and interact with each other. It is a relaxed space, where fire, aromas and hospitality mark the beginning of a different encounter: close, spontaneous and deeply Patagonian. The menu — which can vary by day — always maintains its craft spirit: everything is cooked with traditional Argentine techniques, using clay oven, chulengo, grill and other fires that are part of the ritual. Food is not chosen from a menu: it is lived as an invitation to the house of friends, with preparations that surprise and are enjoyed without formalities. Then the table is shared inside the house, where the main course and dessert complete the experience. The table is usually spread between talks, stories and an atmosphere of camaraderie that makes each visit unique.