Learn to cook traditional homemade ravioli pasta and tiramisu in a central district in Milan. Explore the culinary traditions of Lombardy and prepare your own 3-course lunch or dinner.
Itinerary
Piazza S. Materno, 8
Unleash Your Inner Pasta Maestro!
Join Federico, a hand-made pasta pro, on a captivating pasta-making odyssey. This class combines fun and expertise, offering you a delightful journey into the heart of Italian pasta.
Guided by Federico, unravel the closely guarded secrets of pasta making. From kneading the dough to crafting ravioli, tagliatelle, and more, you'll hone your skills and become a pasta aficionado.
Experiment with crafting pasta, whether with or without eggs, and infuse your creations with vibrant, eye-catching colors. Dive into the world of stuffed pasta, mastering the art of pairing fillings with sauces like a true Italian chef.
Perfect for families, this class creates a unique opportunity to bond while you create cherished culinary memories together.
After your creative journey, savor the fruits of your labor during a delightful feast complete with a real Italian Spritz, wine and homemade desserts such as tiramisu.
Our recipes prioritize freshness, top-quality ingredients, and Italian tradition. These are crafted through Federico's extensive experience, ensuring you not only learn the art of pasta making but also the soul of Italian cooking.
Let's join us and enjoy!
What's included
INCLUDED
Several different recipies tagliatelle & defferent kinds of ravioli.
Tiramisu
Recipes to surprise guests back home!
1/2 bottle of fine wine for every participant
NOT INCLUDED
Gratuities
Customer reviews
4.2
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Additional information
Must Know
Mobile or paper ticket accepted
Good To Know
Public transportation options are available nearby