Chieko is a certified cooking instructor who was born and raised on Shikoku Island and then lived in Kyoto, Osaka and Los Angeles, before moving to Tokyo. Growing up on an island ensured that Chieko always has access to fresh seafood, as well as fresh vegetables and rice. She learned to cook traditional Japanese dishes from her mother . She is so excited to meet travelers from all over the world and teach them how to make a homecooked Japanese meal.

• 2 hour small-group Japanese cooking class in Tokyo, a 10minute walk from Shinjuku station
• Learn to cook simple, easy recipes using fresh and local produce
• Cook together one main dish + two side dishes
• Share a home cooked Japanese meal and get a glimpse into a local's everyday life
• Experience Japanese hospitality and connect with local culture over food
• Chieko can accommodate a vegetarian diet.