Enjoy a private and authentic Colombian cooking class and home-cooked meal in Pereira, in the heart of the coffee region of Colombia. Adriana graduated as an industrial engineer and then owned a pastry catering business for about five years. After that, she travelled through several countries and lived abroad where she worked as a Pastry Chef in renowned French restaurants in New York and Toronto. Later she returned back home to Colombia, as she has been passionate about showcasing her culture and cuisine to travelers.

• Private Colombian cooking lesson using ancestral cooking techniques, in the heart of the coffee region
• Learn to cook traditional Colombian dishes from different regions around the country, using fresh, seasonal ingredients
• An opportunity to visit the home of a local and explore traditional cuisine and culture
• Introduction to traditional Colombian food, ancestral recipes, endemic ingredients, and the history behind each dish
• Vegetarian options available