The Mandarin Oriental, Hong Kong is renowned for its traditional English
afternoon tea, served at the Clipper Lounge and Café Causette on the hotel's
upper floor. The afternoon tea menu includes a selection of sandwiches and
breads, a range of French pastries popular at the Mandarin Bakery, and the
must-try classic English scones and raisin scones, accompanied by the hotel's
famous rosehip jam and butter cream. Guests can also choose from a variety of
beverages, including a selection of teas, coffees, and hot chocolates.

Afternoon tea is a tradition that is a popular choice for family gatherings or
catching up with old friends. The Clipper Lounge offers a warm and comfortable
environment with high-quality pastries and drinks, allowing guests to fully
enjoy a leisurely afternoon.

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

- Solution Introduction -

1. Easter-Exclusive Afternoon Tea

This menu is brimming with festive whimsy, featuring uniquely shaped desserts.
Highlights include the Easter Bunny (strawberry purée with white chocolate)
and the Easter Nest (milk chocolate with puff pastry strands). Savory options
include a richly layered shrimp cocktail with mango and a Coronation Chicken
sandwich. Additionally, traditional cross-shaped bread and the Mandarin’s
famous rose petal jam scones are available to add a touch of tradition to the
festivities.

Available daily, serving hours:

• April 3: 2:30 PM – 5:30 PM

• April 5: 2:30 PM – 5:30 PM

  
  

• April 4, 6, 7: 2:00 PM – 3:30 PM and 4:00 PM – 5:30 PM

  
  

• Menu

  
  

2. Clipper Lounge Spring Afternoon Tea

This menu features a fresh and elegant theme, with savory options including a
delicate ribeye steak served with horseradish cream and a black truffle egg
sandwich. For dessert, the menu features the Spring Rose, evoking the spirit
of spring, and a rich 70% cocoa mousse cake. The baked goods have been updated
to include lemon madeleines and chocolate pound cake, paired with premium
Saicho sparkling tea or Mandarin Legend tea, creating a refined spring sensory
experience.

Available daily, serving hours:

• 2:30 PM – 5:30 PM (Monday–Friday)
• 2:00 PM to 3:30 PM (Saturday and Public Holidays)
• 4:00 PM to 5:30 PM (Saturday and Public Holidays)

• 3:30 PM to 5:30 PM (Sunday)

  
  

• Menu

  
  

- User Manual -

• Location: Newly renovated M/F Clipper Lounge (5 Connaught Road Central, Central, Hong Kong)
• Supply time:
  
  2:30 p.m. to 5:30 p.m. (Monday to Friday);
  
  2:00 p.m. to 3:30 p.m. (Saturdays and public holidays);
  
  4:00 p.m. to 5:30 p.m. (Saturdays and public holidays);
  
  3:30 p.m. to 5:30 p.m. (Sunday)

— Important Information —

• Non-exchangeable for cash, other goods and services
• Please present the exchange certificate when exchanging the document.
• Image for reference only.
• All menus are subject to change without notice, depending on the availability of the hotel restaurants.
• The dining time and location are subject to final confirmation by the hotel.

• Special promotions and offers cannot be used in conjunction with other offers or discounts.

  
  

• Discount applies only to food items.

  
  
• In the event of any dispute, the Mandarin Oriental, Hong Kong reserves the right of final decision.