After a warm welcome, we will take you to discover our vineyards, where we obtain Turbiana grapes using sustainable methods to produce the best Lugana possible, and explain our work philosophy based on respect for the territory and attention to biodiversity. From the vineyard to the cellar, we will share the winemaking methods and the times and ways to first obtain musts and then the wines, which reflect the typicality and uniqueness of our clays and the vines we grow. We will then go to the tasting area, where you can taste two Lugana wines, one of which is from a previous vintage, and a red cabernet, accompanied by salami and Brescian cheeses with homemade jam, vegetables in oil, and bruschetta with Garda oil.