On a breezy afternoon in Palaia Fokea, kostas, one of the owners of 4 Brothers Tavern, stands at the entrance, welcoming guests like old friends. The tables sit just above the water, where fishermen still bring in the day’s fresh catch—red mullets, calamari, and sea bream. The tavern is more than a restaurant; it’s a tribute to the family’s refugee roots from Asia Minor, where fishing was not just a trade but a way of life. Kostas prepares the fish himself, grilling and seasoning them with olive oil and lemon. Fresh bread, warm from the oven, arrives with a village salad and a glass of ouzo. Greek music plays softly in the background, blending with the sound of gentle waves. At the end of the meal, a piece of homemade ravani is offered as a gift—a sweet symbol of Greek hospitality. 4 Brothers isn’t just a place to eat; it’s a place to feel. A story of sea, family, and tradition—served on a plate, with the horizon of the Saronic Gulf as your view.