Authentic Japanese Cuisine Courses at a Stylish Hotel [MARION KITCHEN]
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Authentic Japanese Cuisine Courses at a Stylish Hotel [MARION KITCHEN]
Crab Hot Pot Set Meal
-This winter’s recommended hot pot set features carefully selected Japanese king crab.
-Enjoy our flavorful hot pot simmered with our special broth, king crab, and carefully chosen vegetables.
-The firm texture of the king crab combined with the tender, slow-cooked vegetables will keep you so captivated, you might forget to chat.
-As one way to enjoy the hot pot, we also offer udon noodles to finish the meal with the remaining broth.
-The chawanmushi (steamed egg custard) offers a soft, silky texture that melts in your mouth.
Course Includes
- King Crab Hot Pot
- Chawanmushi (steamed egg custard)
- Japanese pickles
- Udon noodles
- Rice
- Gelato
Reservations must be made 2 days before
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Special Assorted Sashimi Set Meal
-Using carefully selected tuna, this luxurious sashimi set includes six varieties: medium fatty tuna (chutoro), lean tuna (akami), sea bream, salmon, scallops, and sweet shrimp. (The selection may vary depending on availability.)
-You can enjoy these sashimi not only on their own but also as a seafood bowl by placing them over rice, allowing for various ways to savor them.
-The chawanmushi (steamed egg custard) offers a soft, silky texture that melts in your mouth.
Course Includes:
- Special Assorted Sashimi (6 kinds)
- Chawanmushi (steamed egg custard)
- Japanese pickles
- Miso soup
- Rice
- Gelato
Reservations must be made 2 days before
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Japanese Black Wagyu Steak Set Meal
-This is our most popular and highly recommended set meal, featuring A5-grade Kagoshima-raised Japanese Black Wagyu steak.
-The steak is incredibly tender, and when paired with the chef’s special sauce, it releases a rich, juicy flavor that melts in your mouth.
-We also serve a selection of carefully chosen vegetables that perfectly complement the steak.
-The chawanmushi (steamed egg custard) is smooth and silky, offering a delicate, melt-in-your-mouth texture.
Course Includes:
- A5-grade Kagoshima Black Wagyu Steak
- Side vegetables
- Chawanmushi (steamed egg custard)
- Japanese pickles
- Miso soup
- Rice
- Gelato
Reservations must be made 2 days before
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Sauce Sushi Set Meal
-Using carefully selected tuna, this luxurious sushi set features eight types of toppings: medium fatty tuna (chutoro), lean tuna (akami), sea bream, salmon, scallops, sweet shrimp, squid, and sea urchin. (The selection may vary depending on availability.)
-The name "Tare Sushi" means the toppings are so large they almost hang over the edges. Each bite offers a perfect harmony of the fresh, rich flavors of the toppings and the fluffy, tender rice that melts in your mouth.
-The chawanmushi (steamed egg custard) has a soft, silky texture that melts smoothly in your mouth.
Course Includes
- Tare Sushi (8 pieces assorted)
- Chawanmushi (steamed egg custard)
- Pickled ginger (gari)
- Miso soup
- Gelato
Reservations must be made 2 days before
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Hakuba Pork Loin Cutlet Set Meal
-This set meal features a loin cutlet made with Hakuba pork, a local specialty of Hakuba.
-The meat is tender and juicy, and frying it at high temperature with a crispy coating locks in the original rich flavor. Each bite is crispy and bursts with deliciousness in your mouth.
-Enjoy the natural taste with salt and lemon, or drizzle with our special sauce and savor it with rice.
-The chawanmushi (steamed egg custard) offers a soft, silky texture that melts in your mouth.
Course Includes
- Hakuba Pork Loin Cutlet
- Cabbage
- Chawanmushi (steamed egg custard)
- Japanese pickles
- Miso soup
- Rice
- Gelato
Reservations must be made 2 days before
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Premium Tempura Set Meal
-This luxurious set meal includes 10 pieces of premium tempura made with carefully selected seafood and seasonal vegetables.
-The seafood includes shrimp, sea bream, snow crab, conger eel, and Japanese whiting (selection may vary depending on availability).
-The tempura is fried to a crispy texture, bursting with flavor with every bite.
-Enjoy the natural taste of the ingredients with salt, or dip in the special tempura sauce to savor the rich flavor of the broth to your heart’s content.
-The chawanmushi (steamed egg custard) offers a soft, silky texture that melts in your mouth.
Course Includes
- Premium Seafood Tempura
- Seasonal Vegetable Tempura
- Chawanmushi (steamed egg custard)
- Japanese pickles
- Miso soup
- Rice
- Gelato
Reservations must be made 2 days before
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Japanese Black Wagyu Sukiyaki Set Meal
-This chef-recommended set meal features A5-grade Kagoshima Japanese Black Wagyu beef.
-The meat is tender enough to melt in your mouth, and when chewed, its juicy, natural flavor spreads throughout your palate.
-Enjoy the rich and mellow taste by dipping it in our homemade special sauce and mixing it with egg.
-The carefully selected vegetables are simmered in the same sauce as the beef, enhancing their flavor and allowing you to savor the vegetables’ natural sweetness even more.
-The chawanmushi (steamed egg custard) offers a soft, silky texture that melts smoothly in your mouth.
Course Includes:
- A5-grade Kagoshima Japanese Black Wagyu Sukiyaki
- Vegetables
- Egg
- Chawanmushi (steamed egg custard)
- Japanese pickles
- Miso soup
- Rice
- Gelato
Reservations must be made 2 days before
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[Seat reservation] Reservation deposit of 1000 yen
- This package is a deposit exclusively for seat passengers.
- Please be sure to make reservations according to the number of guests.
- If you are in the same group, please order the same course.
- The purchased seat reservation deposit will be deducted from the total amount at checkout.
- If the amount consumed does not reach the deposit amount, we will not be able to refund you or give you change.
NOTES
- Please make a reservation for the exact number of guests who will be visiting.
- Guests within the same group must reserve the same course.
- The seat-reservation deposit you purchased will be deducted from the total bill at checkout.
- If your total spending does not reach the deposit amount, the difference cannot be refunded and no change will be given.
- Seat usage is limited to 90 minutes.
- Reservations must be made 2 days before
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Highlights
This restaurant is located inside the natural hot spring resort "Resort Inn Marion Shinano," situated on the main street of Tsugaike Kogen at the foot of the Hakuba mountains.
We offer carefully selected set meals featuring ingredients such as Kuroge Wagyu beef steak and sukiyaki, crab hot pot, Hakuba pork loin cutlet, tempura, sushi, and more.
Additionally, we have a wide range of dishes including monkfish hot pot, oyster hot pot, kimchi hot pot, ramen, grilled rice balls, and a la carte options.
You can enjoy your meal with or without alcohol, perfect for any occasion.
Suitable for dates, families, and banquets.
What's included
INCLUDED
NOT INCLUDED
Additional information
- 1st December 2025 - 31st March 2026
- 17:00 - 21:00
- Please select preferred time when booking
- The menu may change depending on ingredient availability.
- Photos are for illustrative purposes only.
- If you arrive more than 15 minutes after your reservation time, your booking may be treated as a cancellation. In that case, a 100% cancellation fee will be charged according to the cancellation policy.
- Valid photo ID or passport
- Booking confirmation voucher (mobile or printed)
- 48 Hours Confirmation
- You will receive your confirmation within 48 hours via email
- Standard cancellation applies: cancellations made at least 3 day before activity date are eligible for a full refund.
- No refund for cancellations made less than 3 days before scheduled activity date.
- Show your mobile or printed voucher to the driver before boarding.
- Voucher valid only for the selected date and time.
Location
プロバイダー
Japan Ticket
JPY 1,055.55
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