After touring the castle (Around 1 hour), the activity is divided into two stages: Preparing and cutting the Soba (Around 1 hour) : Begins with a short video introduction presenting the Soba and explaining the different steps involved in making it, from preparation of the dough to cutting the noodles, you will quickly start making this traditional Japanese dish. Under the watchful eye of a Soba Master, get step-by-step guidence in all of the stages required in making these noodles. Soba tasting (Around 1 hour) : Once the noodles have been cut, proceed to the restaurant where the Soba Master will cook the Soba that you have made yourself. Now you’re ready to taste your creation. Enjoy the Soba in its different forms – hot or chilled, even with Tempura (fried vegetables) and other side dishs! The activity takes place in group of two people. A minimum of 500 grams is required to prepare soba therefore, the soba-making experience includes a shared serving suitable for 2 or 3 people. (1 bucket = 2 people).