Entry: Colonial Panqueque: pancake stuffed with a typical combination of poultry, sweet corn and fresh cream, baked in gratin with soft touches of Parmesan cheese // Ceviche: white fish ceviche marinated with fine herbs, olive oil, peppers, bell peppers, chives and mango macerated in subtle lemon // Carpaccio de res: thin slices of beef fillet, marinated in olive oil, subtle lemon with gruyere cheese and capers Bottom plate: Chilean Salmon: baked with soft herbs and in its own juice, accompanied by rustic potatoes and ciboulette sauce // Mechada with pure: beef cut with vegetable inlays, slowly baked in white wine, accompanied by spicy or cream puree // Milanesa de ave: breaded bird breast, accompanied by quinoa timbale and wok vegetables. Desserts: Apple Parfait // Fruit Salad // Creamy Cheesecake Drinks:1/2 WINE BOTTLE: Sauvignon Blanc or Carmenere. Fizzy Drinks: 1 glass of machine drink or 1 glass of natural juice of your choice.